What we all do impacts the environment. You may have noticed that there have been many campaigns to source resources to save the environment. Many programs have focused on sustainable acts to ensure our actions don’t negatively impact the earth. One of the many programs includes sustainable eateries. Aside from practicing travel habits, you can do many things that won’t harm the environment.
Sustainable eateries in Bali
One of the ways you can support the acts of sustaining the environment is to eat at a place that promotes the program itself. You can be more eco-conscious during your travel. In this case, Bali understands you. There are a few sustainable restaurants in Bali you can visit. It is one of the excellent ways to help us live a sustainable life. You can experience sustainable dining, from the decorations of the restaurants to what they feed the guests.
Ijen
Bali Eatery encourages guests to experience sustainable dining. It is located in Seminyak, specifically at Potato Head Beach Club. This restaurant is very dedicated to ethical sourcing as well as social responsibility. They don’t use plastics; they replace them with banana leaves and gas with wood fire. They also supply their vegetable from local farmers. Decorate the restaurant using natural recycled materials. The menu is also printed on harvested paper. There are wide varieties of dishes made from sustainable meat and fish. The menu is constantly changing as well.
The Elephant Restaurant
great sustainable eatery in Bali that deserves a visit or two during your stay. It offers a wide variety of earth-friendly dishes to order. You will be served foods made from chemical-free ingredients from local farmers. The restaurant focuses on waste management. It separates its waste of foods, sending organics to local farmers who then use them to feed their pigs. Thus, the leftovers won’t go to waste.
The Fair Warung Bale
A unique concept for a restaurant. It is an eatery that participates in the Fair Future Foundation, providing free health and medical care solutions to needy people. You will get an ethical dining experience. The concept is that one meal you order will offer two full medical treatments for those in need. You will leave not only with a full stomach but also with a happy heart.
Cuca
unique restaurant in Bali with sourcing practices. They offer Western foods with 100% Indonesian ingredients. They have a concept to make every guest feel a connection with nature. There is a wide selection of tapas-like dishes to order. There are three sections of the menu you can choose. They are harvested or vegetables, hooked or seafood, and farmed or meat and poultry. By eating in this restaurant, you also help contribute to the local community since the ingredients are 100% coming from different regions in Indonesia.
